Incorporation of Photoperiod Insensitivity and High-Yield Genes into an Indigenous Rice Variety from Myanmar, Paw San Hmwe

Author:

Win Khin Thanda1ORCID,Hlaing Moe Moe12,Hlaing Aye Lae Lae2,Maung Zin Thu Zar2,Oo Khaing Nwe2,Nwe Thinzar2,Moe Sandar2,Lin Thein2,Saw Ohm Mar2,Aung Thado2,Swe Mai Swe2,Lar San Mar2,Sin Ei Shwe2,Yamagata Yoshiyuki1ORCID,Angeles Enrique R.1,Matsue Yuji3,Yasui Hideshi1,Thein Min San2,Win Naing Kyi2,Ashikari Motoyuki4,Yoshimura Atsushi1

Affiliation:

1. Plant Breeding Laboratory, Faculty of Agriculture, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan

2. Department of Agricultural Research, Ministry of Agriculture Livestock and Irrigation, Naypyitaw 15013, Myanmar

3. Global Innovation Center, Kyushu University, 4-9-1 Shiobara, Minami-ku, Fukuoka 815-8581, Japan

4. Bioscience and Biotechnology Center, Nagoya University, Nagoya 464-0813, Japan

Abstract

Paw San Hmwe (PSH) is an indigenous rice variety from Myanmar with a good taste, a pleasant fragrance, and excellent elongation ability during cooking. However, its low yield potential and strong photoperiod sensitivity reduce its productivity, and it is vulnerable to climate changes during growth. To improve the photoperiod insensitivity, yield, and plant stature of PSH, the high-yield genes Grain number 1a (Gn1a) and Wealthy Farmer’s Panicle (WFP), together with the photoperiod insensitivity trait, were introgressed into PSH via marker-assisted backcross breeding and phenotype selection. For the photoperiod insensitivity trait, phenotypic selection was performed under long-day conditions during the dry season. After foreground selection of Gn1a and WFP via simple sequence repeat genotyping, genotyping-by-sequencing was conducted to validate the introgression of target genes and determine the recurrent parent genome recovery of the selected lines. The improved lines were insensitive to photoperiod, and the Gn1a and WFP introgression lines showed significantly higher numbers of primary panicle branches and spikelets per panicle than the recurrent parent, with comparative similarity in cooking and eating qualities. This study successfully improved PSH by decreasing its photoperiod sensitivity and introducing high-yield genes via marker-assisted selection. The developed lines can be used for crop rotation and double-season cropping of better-quality rice.

Funder

Science and Technology Research Partnership for Sustainable Development

Japan Science and Technology Agency

Japan International Cooperation Agency

Publisher

MDPI AG

Reference51 articles.

1. Characterization of Myanmar Paw San Hmwe accessions using functional genetic markers;Oo;Rice Sci.,2015

2. Singh, R.K., Singh, U.S., and Khush, G.S. (2000). Aromatic Rices, Oxford & IBH Publishing.

3. Thet, K.M. (2018, January 14–15). Myanmar Paw San rice varieties. Proceedings of the Past, Present and Future of Myanmar Paw San Hmwe Conference, Naypyitaw, Myanmar.

4. Grain quality characteristics of export rices in selected markets;Juliano;Cereal Chem.,1990

5. Luh, B.S. (1980). Rice: Production and Utilization, AVI Pub Co.

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