Affiliation:
1. Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, 21000 Novi Sad, Serbia
2. Department of Agriculture and Food Sciences (DISTAL), Alma Mater Studiorum Università di Bologna, 40127 Bologna, Italy
Abstract
Camelina, a traditional oil-producing plant, has gained global interest due to the high-quality oil found in its seeds. It has numerous applications, including human dietary consumption, aviation biofuel, and biodiesel production. Seed quality testing is crucial for identifying suitable seed batches for market sale. Currently, vigor tests have been established for a limited selection of commercially cultivated plant species, including camelina. This study aims to assess seed vigor and contribute to the development and validation of methods/tests for reliable vigor assessment. The experiment used two camelina genotypes developed at the Institute of Field and Vegetables Crops in Novi Sad, Serbia. The findings revealed a noteworthy reduction in germination percentages for both genotypes across all the conducted tests, as compared to the conventional laboratory germination. Simultaneously, there was a notable increase in abnormal seedlings. However, no statistically significant differences in the values of growth parameters were observed among the applied tests. In summary, the reduced seed vigor values indicate potential issues with this trait, despite generally sound germination. Additionally, the preliminary findings and methodology developed for testing the camelina seed vigor highlighted the need for optimization when applying these tests to other species to ensure their reliability and applicability.
Funder
Ministry of Science, Technological Development and Innovation of the Republic of Serbia
Reference44 articles.
1. Molecular and archaeological evidence on the geographical origin of domestication for Camelina sativa;Brock;Am. J. Bot.,2022
2. Technological quality traits phenotyping of Camelina across multienvironment trials;Mladenov;Acta Agric. Scand. B Soil Plant Sci.,2021
3. Brock, J.R., Scott, T., Lee, A.Y., Mosyakin, L.S., and Olsen, M.K. (2020). Interactions between genetics and environment shape Camelina seed oil composition. BMC Plant Biol., 20.
4. Camelina, an ancient oilseed crop actively contributing to the rural renaissance in Europe. A review;Zanetti;Agron. Sustain. Dev.,2021
5. Fabrication of bioaerogels from camelina seed mucilage for food applications;Ubeyitogullari;Food Hydrocoll.,2020