Screening of Wheat Genotypes for Water Stress Tolerance Using Soil–Water Relationships and Multivariate Statistical Approaches

Author:

Sheta Mohamed H.1ORCID,Hasham Mostafa M. A.2,Ghanem Kholoud Z.3ORCID,Bayomy Hala M.4ORCID,El-Sheshtawy Abdel-Nasser A.5ORCID,El-Serafy Rasha S.6ORCID,Naif Eman7

Affiliation:

1. Soils and Water Department, Faculty of Agriculture, Al-Azhar University, Cairo 11884, Egypt

2. Agronomy Department, Faculty of Agriculture, Al-Azhar University, Cairo 11884, Egypt

3. Department of Biological Science, College of Science and Humanities, Shaqra University, Riyadh 11961, Saudi Arabia

4. Food Science and Nutrition Department, Faculty of Science, University of Tabuk, Tabuk 71491, Saudi Arabia

5. Environment and Bio-Agriculture Department, Faculty of Agriculture, Al-Azhar University, Cairo 11884, Egypt

6. Horticulture Department, Faculty of Agriculture, Tanta University, Tanta 31527, Egypt

7. Department of Crop Science, Faculty of Agriculture, Damanhour University, Damanhour 22514, Egypt

Abstract

Drought stress constricts crop production around the world. Employing high-yielding cultivars with drought tolerance might be the ideal professional approach to coping with its detrimental outcomes. As a result, the current study was performed to investigate the sensitivity and tolerance of nine wheat genotypes to drought stress. In a randomized block design experiment, nine wheat genotypes were subjected to four water treatments: 100%, 85%, 70%, and 55% of the available water (AW). Four water regimes in two growing seasons were counted as eight environmental zones. The leaf’s water relations and photosynthetic pigment were estimated, as well as growth and yield parameters. Univariate and multivariate statistical approaches, including the new method of multi-trait genotype–ideotype distance (MGIDI), were used for evaluation. The analysis of variance revealed that genotype, environment, and their interactions had a highly significant effect on all traits. The same trend was shown by the additive main effects and multiplicative interaction (AMMI) analysis of variance for grain yield across the environments. The AMMI biplot study indicated that the G8 genotype is the most stable in terms of water stress. The G7 genotype can withstand droughts up to 55% of the available water, while the G8 and G3 genotypes can withstand droughts up to 70% of the available water. Based on all examined traits, this index was used to identify the stable genotypes G7, G8, and G3, which can therefore be suggested for cultivation during drought conditions. Furthermore, we found a positive correlation between the MGIDI, ANOVA, and tolerance index results, indicating that the same desirable genotypes of G7 and G8 were identified by these procedures as being highly tolerant and stable across a range of soil moisture conditions. Based on MGIDI analysis, we can recommend that the G7 genotype exhibits higher grain yield and yield-related traits with the best drought-tolerant indices.

Publisher

MDPI AG

Reference106 articles.

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