Comparison of the Effect of Solid and Liquid Digestate on the Growth of Lettuce (Lactuca sativa L.) Plants

Author:

Fedeli Riccardo1ORCID,Celletti Silvia1ORCID,Loppi Stefano12ORCID,Vannini Andrea13ORCID

Affiliation:

1. Department of Life Sciences, University of Siena, 53100 Siena, Italy

2. BAT Center—Interuniversity Center for Studies on Bioinspired Agro-Environmental Technology, University of Naples “Federico II”, 80138 Naples, Italy

3. Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, 43100 Parma, Italy

Abstract

As a consequence of the Russian invasion of Ukraine, Europe is facing a shortage of chemical fertilizers for agriculture. Therefore, the use of byproducts of biomass anaerobic digestion, e.g., solid (SD) and liquid (LD) digestate, could be a key solution to cope with this problem. In this framework, the present study aimed to evaluate the effect of both SD and LD, derived from the same feedstock, on the biometric, physiological, and biochemical parameters of lettuce (Lactuca sativa L.) plants. Compared to the controls, the plants treated with 3% (w/w) SD showed a reduction in leaf fresh biomass, chlorophyll content, performance index, fractal dimension, and antiradical activity, while vitamin C increased by 18.8%. An opposite response was observed for the lettuce plants treated with 3% (v/w) LD, which showed an increase in all the above-mentioned parameters, except for vitamin C, which decreased by 39.8%. Interestingly, the content of malondialdehyde, which is correlated with cell membrane lipid peroxidation, increased in the SD-treated plants (+39.7%) and decreased (−42.1%) in the LD-treated plants. These results strongly support the use of LD in agriculture as a valuable product to improve the productivity and nutritional quality of crop plants.

Publisher

MDPI AG

Subject

Agronomy and Crop Science

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