Physiological and Yield Responses of Green-Shelled Beans (Phaseolus vulgaris L.) Grown under Restricted Irrigation

Abstract

Common bean is an important crop, consumed as green-shelled bean in several countries. In Chile, green-shelled beans are cultivated often as a dry land crop, vulnerable to drought. The objective of this study was to characterize the hydric and productive responses of four green-shelled bean genotypes subjected to deficit irrigation in order to outline production strategies in the face of increasing water scarcity. Two experiments were evaluated: one pot experiment with three irrigation treatments, supplying 100% of the crop evapotranspiration (ETc) (T100), 50% (T50), and 30% (T30); and an open field experiment with two treatments: 100% (I100) and 40% of ETc (I40). Treatments were applied during reproductive stage in determinate cultivars and vegetative stage in indeterminate plants. Severe water restriction (T30 and I40) in both experiments showed a significant decrease in stomatal conductances, as well as biomass and number of grains per pod; I40 treatment also showed a reduction in chlorophyll fluorescence. Water use efficiency (WUE) was higher under water stress in field (I40), but lower on the T30 treatment from the pot experiment. Determinate cultivars showed 22.7% higher of 100-seed weight compared to indeterminate type, and, thus, higher tolerance to drought. Our results indicate that severe water stress is highly harmful in terms of yield, and a moderate controlled deficit irrigation plus the use of determinate genotypes may be a strategy for producing green-shelled bean successfully under a drought scenario.