Ascorbic Acid Priming Enhances Seed Germination and Seedling Growth of Winter Wheat under Low Temperature Due to Late Sowing in Pakistan

Abstract

Poor seed germination is a crucial yield-limiting factor when winter wheat is sown under low temperature. The objective of this study was to evaluate the role of ascorbic acid (AsA) in the extenuation of the harmful effects of low temperature at early and reproductive stages of wheat during 2016–2017 (15 November to 15 December). A two-year experiment was conducted using a randomized complete block design with split plot arrangement and with three replicates. Sowing dates (15 November and 15 December) were allotted to the main plot while seed priming (control, hydro-priming, and AsA priming) were allotted to the sub-plot. Results demonstrated that AsA priming significantly boosted different yield characteristics including chlorophyll content, tillers per unit area, number of grains per spike, and 1000-grain weight, contributing higher productivity and biomass during 2016–2017. The results further revealed that AsA could induce the up-regulation of diverse antioxidants (super oxide dismutase (SOD), peroxidase (POD), and catalase (CAT)), thus offsetting the adverse effects of sub-supra optimum temperatures of late sowing wheat. It is therefore concluded in this work that AsA priming enhances stand establishment, yield and yield-related traits, antioxidant enzyme activities, and chlorophyll contents when wheat is sown under low temperature.