Impact of Fusarium Crown Rot on Root System Area and Links to Genetic Variation within Commercial Wheat Varieties
Author:
Affiliation:
1. NSW Department of Primary Industries, Tamworth, NSW 2340, Australia
2. School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia
Abstract
Funder
New South Wales Department of Primary Industries
Grains Research and Development Corporation
Publisher
MDPI AG
Subject
Agronomy and Crop Science
Link
https://www.mdpi.com/2073-4395/13/12/2955/pdf
Reference34 articles.
1. Fusarium crown rot caused by Fusarium pseudograminearum in cereal crops: Recent progress and future prospects;Kazan;Mol. Plant Pathol.,2018
2. Scott, P., Strange, R., Korsten, L., and Gullino, M.L. (2021). Plant Diseases and Food Security in the 21st Century, Springer International Publishing.
3. Estimating disease losses to the Australian wheat industry;Murray;Australas. Plant Pathol.,2009
4. Buster, M., Simpfendorfer, S., Guppy, C., Sissons, M., and Flavel, R.J. (2022). Fusarium Crown Rot Reduces Water Use and Causes Yield Penalties in Wheat under Adequate and above Average Water Availability. Agronomy, 12.
5. Buster, M., Simpfendorfer, S., Guppy, C., Sissons, M., and Flavel, R.J. (2023). Interactions of Fusarium Crown Rot of Wheat with Nitrogen. Plants, 12.
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