Effects of Years of Rice Straw Return on Soil Nitrogen Components from Rice–Wheat Cropped Fields

Abstract

Straw return is an important farmland management practice that influences the activity of soil nitrogen. Few studies have examined the distribution of soil nitrogen and its components in wheat–rice cropping fields in subtropical China. This study assesses the influence of different years of straw return on the distribution and variation of total soil nitrogen (TN), light fraction nitrogen (LFN), heavy fraction nitrogen (HFN), particulate nitrogen (PN), and mineral-bound nitrogen (MN). We conducted a field experiment with eight years of straw retention treatments in 2017 (no straw retention, NR; 1 year of straw retention, SR1; 2 years of straw retention, SR2; 3 years of straw retention, SR3; 4 years of straw retention, SR4; 5 years of straw retention, SR5; 6 years of straw retention, SR6; 7 years of straw retention, SR7) and one more treatment in 2018 (8 years of straw retention, SR8) in a rice–wheat cropping system at Yangzhou University Experimental Station in China. The results demonstrated that as the number of years of treatment increases, the content of TN, LFN, HFN, PN, and MN at each soil layer gradually increases. Compared with NR, the highest increase in TN, LFN, HFN, PN, and MN under SR1-SR8 in the 0–20 cm soils was 38.10%, 150.73%, 35.61%, 79.97%, and 27.71%, respectively, but increases in TN, HFN, and MN content gradually slowed after six years of straw return. The contents or variation of TN were extremely significantly correlated (p < 0.01) with that of LFN, HFN, PN, and MN, while LFN had the highest variation. In general, straw return could improve the quality of the 0–20 cm nitrogen pool. LFN was the best indicator of changes to the soil nitrogen pool affected by years of straw return.