Study of Various Mechanical Properties of Maize (Zea mays) as Influenced by Moisture Content

Author:

Moya-Ignacio Manuel1ORCID,Sánchez David2,Romero José Ángel2,Villar-García José Ramón1ORCID

Affiliation:

1. Forest Research Group, Department of Forestry and Agricultural Medium Engineering, University Center of Plasencia, University of Extremadura, Avda. Virgen del Puerto nº 2, 10600 Plasencia, Cáceres, Spain

2. University Center of Plasencia, University of Extremadura, Avda. Virgen del Puerto nº 2, 10600 Plasencia, Cáceres, Spain

Abstract

The mechanical properties of agricultural materials influence not only the loads occurring inside agricultural silos, but also the design of several types of post-harvest machinery. The loads generated by these materials inside silos can be predicted with silo calculation methodologies from their mechanical properties. It has been known for many years that these properties are highly dependent on the moisture content of the material. However, to date, there are not many studies focused on its determination. The goal of this research is the determination of the internal friction angle, apparent cohesion, angle of dilatancy and apparent specific weight of maize when different moisture contents are applied. The equipment used for this study consisted mainly of direct shear and oedometer assay apparatus. The maize samples used were moistened using a climatic chamber. Moisture contents applied to maize samples ranged from 9.3% to 17.4%. Results similar to those provided by other authors were obtained for the internal friction angle, apparent cohesion and apparent specific weight. On the other hand, the values obtained for the dilatancy angle of maize as a function of moisture content could not be compared because nothing has been published so far. The values obtained for this parameter overlap with those published for this material under ambient conditions. In addition, for the samples tested, these results did not allow confirming the existence of a direct relationship between the dilatancy angle and the moisture content. Finally, the increase in moisture content led to an increase in apparent specific weight, which differed from that published in the literature. The values provided here can be used for the optimization of storage and handling structures for granular agricultural materials.

Funder

Spanish “Agencia Estatal de Investigación”

Publisher

MDPI AG

Reference52 articles.

1. Mechanical Properties of Granular Materials and Their Impact on Load Distribution in Silo: A Review;Horabik;Sci. Agric. Bohem.,2014

2. Horabik, J., and Laskowski, J. (2005). Mechanical Properties of Granular Agro-Materials and Food Powders for Industrial Practice. Part I: Characterization of Mechanical Properties of Particulate Solids for Storage and Handling, Institute of Agrophysics Polish Academy of Science.

3. Determination of Modulus of Elasticity of Cereals and Rapeseeds Using Acoustic Method;Stasiak;J. Food Eng.,2007

4. Determination of the Mechanical Properties of Powdered Agricultural Products and Sugar;Moya;Part. Part. Syst. Charact.,2010

5. Mechanical Properties of Some Granular Agricultural Materials Used in Silo Design;Moya;Int. Agrophys.,2013

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3