Effect of Salicylic Acid on the Growth and Development of Sweet Pepper (Capsicum annum L.) under Standard and High EC Nutrient Solution in Aeroponic Cultivation

Abstract

High electrical conductivity (EC) in cultivation systems with the recirculating nutrient solutions can affect plant growth and development. This study aimed to investigate the effect of salicylic acid (SA) on the selected physiological and biochemical parameters of sweet pepper (Capsicum annum L.) growing aeroponically at standard and high concentrations of nutritive solutions. Four experimental variants were tested: (1) plants cultivated under low EC conditions, (2) plants cultivated under low EC conditions and treated with foliar SA, (3) plants cultivated under high EC conditions, (4) plants cultivated under high EC conditions and treated with SA on leaves and roots. The obtained results revealed that exogenous SA, regardless of EC, reduced the formation of fruits with calcium deficiency symptoms. Furthermore, SA helps plants to cope with high EC nutrient stress through an increase in leaf SPAD index, maximum light-adapted chlorophyll fluorescence and PSII viability. Exogenous SA reduced the number of soluble proteins both under low and high EC; however, increased H2O2 content induced a defence mechanism reflected by the upregulation of antioxidant enzyme activity. The results of the study provide valuable information on the role of SA in the alleviation of the harmful effect of salinity under aeroponic cultivation.