Detection of Hub QTLs Underlying the Genetic Basis of Three Modules Covering Nine Agronomic Traits in an F2 Soybean Population

Author:

Fu MengmengORCID,Qi Bo,Li Shuguang,Xu Haifeng,Wang Yaqi,Zhao Zhixin,Yu Xiwen,Pan Liyuan,Yang Jiayin

Abstract

Deciphering the genetic basis underlying agronomic traits is of importance for soybean improvement. However, covariation, modulated by genetic correlations between complicated traits via hub QTLs, commonly affects the efficiency and accuracy of soybean improvement. The goals of soybean improvement have nearly all focused on agronomic traits, including yield, plant type traits, and seed-related traits especially. To decipher the hub QTLs of yield, plant type, and seed, nine pertinent traits of an F2 population (181 plants) derived from a cross between KeXin No.03 and JiDou 17, which were different in multiple traits such as plant height, seed protein, and 100-seed weight, were investigated with a high-density genetic map covering 2708.63 cM. A highly significant negative phenotypic correlation (−0.95) was found between seed protein (Pro) and seed oil (Oil). A total of 35 final QTLs after combining the ones closely linked physically were identified for eight traits explaining from 0.10% to 24.63% of the phenotypic variance explained (PVE) using composite interval mapping (CIM) and inclusive composite interval mapping (ICIM) procedures, and 13 QTLs were novel genes. A genomic region on chromosome 14 (qPro14, qOil14.2, and qSw14) was associated with three seed-related traits based on the relationship within and among the three trait modules. In addition, four genomic regions were detected as hub QTLs which linked to the seed-related module and plant-type model, including the E loci (E1 and E2). From the QTL results, 31 candidate genes were annotated, including the verified genes E1, E2, and QNE1, and they were grouped into three categories of biological processes. These results illustrate the genetic architecture as correlations among various soybean traits, and the hub QTLs should provide insights into the genetic improvement of complex traits in soybean.

Funder

National Natural Science Foundation of China

Collaborative Innovation Center for Modern Crop Production co-sponsored by Province and Ministry

National Natural Science research program of Huan’an, China

Dean’s Foundation of the Huai’an Academy of Agricultural Sciences

Publisher

MDPI AG

Subject

Agronomy and Crop Science

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