Pea (Pisum sativum L.) in the Genomic Era-Reference-Cited by-同舟云学术

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Pea (Pisum sativum L.) in the Genomic Era

Published:2012-04-04 Issue:2 Volume:2 Page:74-115
ISSN:2073-4395
Container-title:Agronomy
language:en
Short-container-title:Agronomy

Author:

Smýkal Petr,Aubert Gregoire,Burstin Judith,Coyne Clarice J.,Ellis Noel T. H.,Flavell Andrew J.,Ford Rebecca,Hýbl Miroslav,Macas Jiří,Neumann Pavel,McPhee Kevin E.,Redden Robert J.,Rubiales Diego,Weller Jim L.,Warkentin Tom D.

Publisher

MDPI AG

Subject

Agronomy and Crop Science

Link

http://www.mdpi.com/2073-4395/2/2/74/pdf

Reference241 articles.

1. Legumes of the World;Lock,2005

2. Legumes: Importance and Constraints to Greater Use

3. FAOSTAThttp://faostat.fao.org

4. Feeding value of pea (Pisum sativum, L.) 1. Chemical composition of different categories of pea

5. Efficiency of Symbiotic Nitrogen Fixation in Legumes

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1. Screening Turkish pea (Pisum sativum) germplasm with start codon targeted (SCoT) polymorphism marker for evaluation of genetic diversity;Crop & Pasture Science;2024-08-19

2. Characterizing Dry Pea (Pisum sativum L.) for Improved Nutritional Traits and the Potential for Biofortification;Legume Science;2024-07-26

3. Genomic and Genetic Insights into Mendel’s Pea Genes;2024-06-03

4. Studies concerning the response of some pea genotypes (Pisum sativum) to climate changes;Acta Horticulturae;2024-03

5. Innovations in functional genomics and molecular breeding of pea: exploring advances and opportunities;aBIOTECH;2024-01-30

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