Affiliation:
1. Department of Soil Science, Institute of Environmental Sciences, Hungarian University of Agriculture and Life Sciences, Páter K. u. 1., H-2100 Gödöllő, Hungary
2. Department of Agronomy, Institute of Crop Production Sciences, Hungarian University of Agriculture and Life Sciences, Páter K. u. 1., H-2100 Gödöllő, Hungary
3. Department of Water Management and Climate Adaptation, Institute of Environmental Sciences, Hungarian University of Agriculture and Life Sciences, Páter K. u. 1., H-2100 Gödöllő, Hungary
Abstract
Long-term cultivation experiments are gaining more attention due to the possibility of following the changes in soil parameters (e.g., soil organic carbon (SOC), stock and soil health indicators, etc.). Our objective was to assess the status of soil in an 18-year-old tillage experiment after almost two decades of systematic tillage. In this research, soil physical (bulk density, moisture content), chemical (pH, SOC), and biological properties (soil microbial respiration, abundance, biomass, species composition of earthworms, yield) were used as indicators in three soil cultivation methods representing different degrees of disturbance (no-till—NT; shallow cultivation—SC; and ploughing—P). Based on our results, there were significant differences in bulk density (NT > SC, P) in 0–10 cm, and NT > P in deeper layers (10–20, 20–30, 30–40 cm), while the SOC content in 0–10 cm was the highest in NT (2.5%), followed by SC (2.4%) and P (2.0%). Soil microbial respiration was significantly greater in NT than in SC and P. The abundance and biomass of earthworms was the highest in NT (189 ind m−2, 41.26 g m−2), followed by SC (125 ind m−2, 36.9 g m−2) and P (48 ind m−2, 7.4 g m−2). We concluded that NT offered a beneficial habitat for earthworms and microorganisms and a high SOC storage capacity; however, bulk density was less convenient due to soil compaction in our experiment. Therefore, SC can be used as an alternative approach for sustainable soil tillage.
Funder
Hungarian University of Agriculture and Life Sciences
Cited by
1 articles.
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