Genotype–Trait (GT) Biplot Analysis for Yield and Quality Stability in Some Sweet Corn (Zea mays L. saccharata Sturt.) Genotypes

Author:

Stansluos Atom Atanasio Ladu1ORCID,Öztürk Ali2,Niedbała Gniewko3ORCID,Türkoğlu Aras4ORCID,Haliloğlu Kamil2ORCID,Szulc Piotr5ORCID,Omrani Ali6,Wojciechowski Tomasz3ORCID,Piekutowska Magdalena7ORCID

Affiliation:

1. Department of Field Crops, Faculty of Agriculture, Upper Nile University, Malakal 71100, South Sudan

2. Department of Field Crops, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Turkey

3. Department of Biosystems Engineering, Faculty of Environmental and Mechanical Engineering, Poznań University of Life Sciences, Wojska Polskiego 50, 60-627 Poznań, Poland

4. Department of Field Crops, Faculty of Agriculture, Necmettin Erbakan University, 42310 Konya, Turkey

5. Department of Agronomy, Poznań University of Life Sciences, Dojazd 11, 60-632 Poznań, Poland

6. Crop and Horticultural Science Research Department, Ardabil Agricultural and Natural Resources Research and Education Center, AREEO, Moghan 193951113, Iran

7. Department of Geoecology and Geoinformation, Institute of Biology and Earth Sciences, Pomeranian University in Słupsk, 27 Partyzantów St., 76-200 Słupsk, Poland

Abstract

A strong statistical method for investigating the correlations between traits, assessing genotypes based on numerous traits, and finding individuals who excel in particular traits is genotype–trait (GT) biplot analysis. The current study was applied to evaluate 11 sweet corn (Zea mays L. saccharata) genotypes and correlate them based on genotype–trait (GT) biplot analysis for two cropping seasons in Erzurum, Türkiye using the RCBD experimental design with three reputations. The results showed that the genotypes were significantly different for the majority of the examined variables according to the combined analysis of variance findings at 0.01 probability level. An ecological analysis was performed to evaluate sweet corn varieties and environmental conditions and interactions between them (genotype × environmental conditions). Our results showed that the summation of the first two and second main components was responsible for 73.51% of the combined cropping years of the sweet corn growth and development variance, demonstrating the biplot graph’s optimum relative validity, which was obtained. In this study, the Khan F1 (G6) genotype was found to be the stablest genotype, and the Kompozit Seker (G7) genotype was the non-stable genotype, moreover based on the first cropping year, second cropping year, and the average mean of the two cropping years. As a conclusion, the Khan F1 (G6) genotype is the highest-yielding genotype, and the Kompozit Seker (G7) is the lowest. Based on the heat map dendrogram, the context of the differential extent of trait association of all genotypes into two clusters is indicated. The highest genetic distance was shown between the BATEM Tatlı (G3) and Febris (G5) genotypes. Our results provide helpful information about the sweet corn genotypes and environments for future breeding programs.

Publisher

MDPI AG

Subject

Agronomy and Crop Science

Reference45 articles.

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3. Feasibility for improving phytonutrient content in vegetable crops using conventional breeding strategies: Case study with carotenoids and tocopherols in sweet corn and broccoli;Ibrahim;J. Agric. Food Chem.,2009

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5. Türkiye ve dünya tatlı mısır üretiminde sorunlar;Arslan;Türk Tarım Dergi.,2015

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