Deciphering the Impact of Induced Drought in Agriculture Soils: Changes in Microbial Community Structure, Enzymatic and Metabolic Diversity

Author:

Bogati Kalisa Amarsingh1,Golińska Patrycja2ORCID,Sewerniak Piotr3ORCID,Burkowska-But Aleksandra14ORCID,Walczak Maciej14

Affiliation:

1. Department of Environmental Microbiology and Biotechnology, Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus University, 87-100 Toruń, Poland

2. Department of Microbiology, Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus University, 87-100 Toruń, Poland

3. Department of Soil Science and Landscape Management, Faculty of Earth Science and Spatial Management, Nicolaus Copernicus University, 87-100 Toruń, Poland

4. Bacto-Tech Sp. z o.o., Polna 148, 87-100 Toruń, Poland

Abstract

Prolonged drought stress may have a significant impact on the structure and activity of the soil microbial community. Our study aims to investigate the impact of short-term drought (2 months) on the microbial community structure, enzymes, and metabolic diversity in four agricultural soils (Gniewkowo (G), Lulkowo (L), Wielka Nieszawka (N) and Suchatówka (S) sites) in Poland. These four types of soil were selected based on differences in their texture (gleyic luvisol Phaeozem in G (rich in clay and humus), stagnic luvisol in L, fluvisol in N and haplic luvisol in S (sandy)). We investigated the (1) number of bacteria, actinomycetes (formally phylum Actinomycetota) and fungi; (2) microbial community (16S rRNA and ITS amplicon regions); (3) biological activity by community-level physiological profiling (CLPP); (4) soil enzyme activities (dehydrogenases (DH), phosphatases (acid ACP and alkaline ALP) and urease (UR)); and (5) soil chemical properties. At the end of our experiment, we observed a significant decrease in soil moisture content with the highest in the soil from the S site. Overall, there was no change in total bacteria, but actinomycetes and fungal numbers increased after the 1st week with a decrease in moisture content. ACP activity decreased in three out of four analyzed soil samples. The exception was in sample G, where activity increased for 1–2 weeks and then decreased. ALP activity significantly increased with a decrease in moisture in the 1st week and was lowest at the end of the experiment. DH activity increased up to the 4th week in the G and N samples and up to the 2nd week in the L and S samples. UR activity showed variations in the analyzed samples. A reduction in the utilization of carbon sources (except D-mannitol and L-asparagine) was noted with the highest reduction in the G sample followed by the L, N and S samples. Thus, the pattern of changes was different depending on the analyzed soil type. The 16S rRNA and ITS amplicon sequencing revealed a decrease in the relative abundance of Pseudomonadota, Basidiomycota, Apicomplexa, and increased abundance of Actinomycetota, Bacillota and Ascomycota under prolonged drought conditions. With this, we concluded that drought conditions resulted in a significant alteration of soil microbial communities, enzyme activities, and metabolic diversity in the investigated soils.

Funder

Bacto-Tech Sp. z o.o.

Publisher

MDPI AG

Subject

Agronomy and Crop Science

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