Long-Term Responses to a 5.3-ka BP Climate Event and the Absolute Dominance of Foxtail Millet in Early Longshan (4800–4300 BP), Southern Loess Plateau, China

Author:

Sun Zejuan1,Wang Xiaoyi2,Wang Xiaojuan3,Wang Qingzhu1,Liu Yang1,Wang Bingyan1,Guo Lin4,Chen Xuexiang1

Affiliation:

1. Joint International Research Laboratory for Environmental and Social Archaeology, Shandong University, Qingdao 266237, China

2. Shanxi Provincial Archaeology Research Institute, Taiyuan 030001, China

3. School of History and Culture, Shanxi University, Taiyuan 030006, China

4. School of History and Culture, Shandong University, Jinan 250100, China

Abstract

Abrupt climate events profoundly impact human societies, both environmentally and socially. However, existing research predominantly concentrates on immediate responses, overlooking long-term consequences. This study, centered on the Guojiazaoyuan site in the southern Loess Plateau, explores the enduring effects of a 5.3-ka BP climate event that transformed the local subsistence system. Through detailed analysis of archaeobotanical evidence, specifically floral remains dating to 4800–4300 BP obtained via flotation, significant post-event shifts in agricultural practices and food strategies are revealed. Notably, there is a clear prioritization of foxtail millet cultivation, a shift towards diversified food sources, and the introduction of new livestock. These changes represent strategic adaptations aimed at bolstering resilience and reducing vulnerability to future climatic challenges. The southern Loess Plateau developed an agricultural pattern with foxtail millet as the dominant crop, although different patterns were observed in surrounding regions during the early Longshan period (4800–4300 BP). Emphasizing the importance of a long-term perspective, particularly in agriculture and food security, the findings contribute to a broader understanding of how ancient societies coped with environmental changes. These insights are pertinent to ongoing discussions on climate resilience and sustainable agriculture.

Funder

National Key R&D Program of China

National Social Science Foundation of China

Taishan Scholar Program of Shandong Province, China

Publisher

MDPI AG

Subject

Agronomy and Crop Science

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