Quantitative and Qualitative Responses of Soil Water-Extractable Organic Matter to Carbon and Nitrogen Management Practices in Loess Soil

Abstract

Soil-dissolved organic matter (DOM) drives the carbon (C) and nitrogen (N) cycles in agroecosystems. Despite many studies on DOM dynamics, hardly any attention has been directed toward DOM quality, particularly DOM composition. The aim of this study was to elucidate how C and N management practices alter soil water-extractable organic matter (WEOM) in a loess soil agroecosystem. Field experiments were conducted with a winter wheat monoculture. Three N fertilization rates (0, 120, and 240 kg ha−1 year−1) were applied for 17 years (2002–2019), combined with five C practices (zero, low, and high rates of sheep manure or wheat straw) for three years (2016–2019). The results reveal that soil organic carbon (SOC) and water-extractable organic carbon (WEOC) concentrations in the topsoil (0–20 cm) were increased by organic amendments considerably but were not affected by N fertilization. The fluorescence excitation–emission matrix spectra (EEM) of WEOM were resolved to two humic-like components (C1 and C2) and two soluble microbial byproduct-like components (C3 and C4). The proportions of C1 and C2 were increased, while the proportion of C3 was decreased by both C and N management practices. In conclusion, organic amendments increased both WEOM quality and its proportion of humic-like components, whereas N fertilization increased the proportion of humic-like components without variations of WEOM quality in the topsoil of loess soil.