An Interplay of Dryland and Wetland: Millet and Rice Cultivation at the Peiligang Site (8000–7600 BP) in the Middle Yellow River Valley, China

Author:

Wang Jiajing1,He Yahui23ORCID,Tang Yiyi1,Liu Li23,Li Yongqiang4,Chen Xingcan4,Gu Wanfa5

Affiliation:

1. Department of Anthropology, Dartmouth College, Hanover, NH 03755, USA

2. Department of East Asian Languages and Cultures, Stanford University, Stanford, CA 94305, USA

3. Stanford Archaeology Center, Stanford University, Stanford, CA 94305, USA

4. The Institute of Archaeology, Chinese Academy of Social Sciences, Luoyang 471001, China

5. Zhengzhou Institute of Cultural Relics and Archaeology, Zhengzhou 450007, China

Abstract

The Peiligang culture (ca. 9000–7000 cal. BP) represents the first Neolithic settlements in the middle Yellow River Valley, marking the beginning of millet and rice farming in the region. While previous studies have focused primarily on identifying cultivated cereals, less attention has been given to plant harvesting and processing practices or environmental conditions. To address this gap, we present new phytolith data from the Peiligang site (8000–7600 cal. BP) to make three key contributions. First, we show that the Peiligang people utilized two microhabitats: hillslopes for dryland millet cultivation and alluvial plain for wetland resources. Second, we combine our findings with other archaeological evidence to reconstruct the environmental conditions of the Peiligang site, suggesting that it was a water-rich habitat. Finally, by analyzing phytolith remains of plant processing waste in middens, we reconstruct how people harvested and processed millets and rice at the site. This study sheds light on the plant-based subsistence strategies employed by the Peiligang people and offers insights into the environmental factors that contributed to the development of early farming in the middle Yellow River Valley.

Funder

Burke Award from Dartmouth College

Peiligang Excavation and Research Project

Publisher

MDPI AG

Subject

Agronomy and Crop Science

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