Antagonistic and Plant Growth-Promoting Properties of Streptomyces F2 Isolated from Vineyard Soil

Abstract

Streptomyces can produce secondary metabolites with a wide range of activities and is often used in agriculture as a biocontrol strain to control soil-borne diseases. Screening and isolation from infected soil is an effective method to obtain active strains. In this study, the best antagonistic inter-root growth-promoting bacteria were isolated from grapevine inter-root soil samples, and strain F2 was identified as Streptomyces sp. based on morphological, physiological, and biochemical characteristics as well as 16S rDNA sequencing results. The results showed that the fermentation broth/liquid and sterile filtrate of strain F2 exhibited antagonistic effects against 10 plant pathogens, with an inhibition rate reaching up to 80%. Notably, two of them exhibited remarkable inhibitory effects against Phytophthora capsici with inhibition rates of 80.58% and 87.71%, respectively. The P. capsici leaf control experiment revealed that the control effect of strain F2 fermentation liquid on P. capsici filaments was 61.09%. Furthermore, indoor pot experiments demonstrated that the fermentation liquid of strain F2 had a significant inhibitory effect on pepper blight, with a maximum inhibition of 83.31%. Antagonistic factor analysis indicated that strain F2 had specific organophosphorus hydrolysis, nitrogen fixation, extracellular protease secretion, and IAA production capabilities. Additionally, root treatment with strain F2’s fermentation liquid significantly enhanced capsicum growth. Taking together, Streptomyces F2 not only exhibits a wide-spectrum antagonistic effect against plant pathogens but also promotes plant growth, which suggests that Streptomyces F2 can be used as an effective biological control resource and provides important theoretical support for the application of Streptomyces F2.