Nanoparticles of Zinc Oxides Mitigated N2O Emissions in Tea Plantation Soil

Author:

Wang Jing1,Guo Linfang12,Yang Fengmin12,Xiang Jian1ORCID,Long Lizhi2ORCID,Ni Kang2ORCID

Affiliation:

1. College of Soil and Water Conservation, Nanjing Forestry University, Nanjing 210037, China

2. Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China

Abstract

The excessive application of nitrogen in tea plantations leads to severe soil acidification and N2O emission boosting. To promote sustainable agriculture, nanoparticles (NPs) have emerged as alternative fertilizers, but their effects on soil nitrification and greenhouse gas emissions in tea plantations remain unclear. In this study, the effects of NP type (ZnO-NPs and Fe2O3-NPs) and dose (0, 1, 10, and 100 mg·kg−1) on soil N2O emissions were investigated via a lab incubation trial. Soil pH, ammonium, and nitrate changes were also monitored during the incubation period. The abundance of functional genes related to nitrification and denitrification processes was analyzed as well. The results showed that ZnO-NPs led to a decrease in N2O emissions. The reduction effect was stronger with increasing dose and resulted in a 33% reduction at an addition rate of 100 mg·kg−1. The cumulative N2O emissions had significantly positive correlations with NH4+-N and NO3−-N. ZnO-NP addition showed a significantly negative effect on Ammonia-Oxidizing Archaea (AOA) but a positive effect on Ammonia-Oxidizing Bacteria (AOB) gene abundance. In contrast, Fe2O3-NPs showed an insignificant impact on N2O emissions and soil N content, as well as nitrification–denitrification gene abundance, regardless of different doses. These results imply that the application of ZnO-NPs may inhibit nitrification through the retarding of AOA activity. This study provided us with a potential practice to reduce N2O emissions in tea plantations by applying ZnO-NPs, but the efficiency of this reduction needs further examination under ambient conditions before field application.

Funder

national Key R&D program of China

Zhejiang Provincial Department of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs of the China

Publisher

MDPI AG

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