Anaerobic Soil Disinfestation Promotes Soil Microbial Stability and Antagonistic Bacteria Abundance in Greenhouse Vegetable Production Systems

Author:

Hu Jing1,Wan Li12,Qasim Waqas12ORCID,Lv Haofeng1,Zhao Yiming1,Li Guoyuan3,Butterbach-Bahl Klaus24,Lin Shan13

Affiliation:

1. College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China

2. Institute of Meteorology and Climate Research, Atmospheric Environmental Research, Karlsruhe Institute of Technology, 82467 Garmisch-Partenkirchen, Germany

3. College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China

4. Pioneer Center for Research in Sustainable Agricultural Futures (Land-CRAFT), Department of Agroecology, Aarhus University, 8000 Aarhus, Denmark

Abstract

Excessive water and fertiliser inputs, as well as long-term monocropping, not only cause resource waste and environmental pollution but also drive soil degradation and the occurrence of soil-borne diseases. Anaerobic soil disinfestation (ASD) is a widely used technique in greenhouse vegetable production to replace the use of agrochemicals in disinfestation and improve product quality. While the short-term effects of ASD on the soil microbial community have been well documented in the past 15 years, only a few studies have investigated the multiseason effects of ASD, particularly on the soil microbial community composition and stability, as well as on pathogens and antagonistic microorganisms. Field experiments were conducted in three adjacent greenhouses used for tomato production for at least 20 years. Three treatments were included: CK (control: no irrigation, no plastic film covering, incorporation of chicken manure), ASD (irrigation, plastic film covering, and incorporation of rice husks), and ASD+M (ASD plus incorporation of chicken manure). Results showed that (1) ASD significantly reduced the diversity of soil bacteria and fungi and improved the complexity and stability of the soil bacterial community at the end of the ASD, but the soil microbial diversity recovered to the level before the experiment after 1.5 years. (2) Compared with CK, ASD significantly increased the relative abundance of antagonistic bacteria Bacillus, Paenibacillus and Streptomyces, decreased the relative abundance of pathogens Fusarium and the quantity of nematodes and could still effectively eliminate soil pathogens after 1.5 years. (3) Chicken manure application did not increase the pathogenic microorganisms Fusarium and nematodes, but it significantly decreased the relative abundance of antagonistic bacteria. Our results highlight that ASD not only showed an inhibitory effect on soil-borne diseases after 1.5 years but also significantly increased the relative abundance of antagonistic bacteria. However, the additional incorporation of chicken manure for ASD should be avoided due to its negative effects on the abundance of antagonistic bacteria and its contribution to environmental pollution due to N leaching and increased emissions of GHG N2O.

Funder

National Nature Sciences Foundation of China

German Science Foundation

Yunnan Tobacco Company of China National Tobacco Corporation

Publisher

MDPI AG

Subject

Agronomy and Crop Science

Reference44 articles.

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2. Impact of anaerobic soil disinfestation on seasonal N2O emissions and N leaching in greenhouse vegetable production system depends on amount and quality of organic matter additions;Qasim;Sci. Total Environ.,2022

3. FAO (2022, May 22). Food and Agriculture Data. Available online: http://www.fao.org/faostat/zh/#data.

4. Structure, function, application and ecological benefit of single-slope, energy-efficient solar greenhouse in China;Gao;Hortic. Technol.,2010

5. Conventional flooding irrigation causes an overuse of nitrogen fertilizer and low nitrogen use efficiency in intensively used solar greenhouse vegetable production;Fan;Agric. Water Manag.,2014

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