1. Graduate Program in Agricultural and Livestock Microbiology, School of Agricultural and Veterinarian Sciences, São Paulo State University (UNESP), Jaboticabal 14884-900, SP, Brazil
2. Departamento de Química Fundamental, Instituto de Química, Universidade de São Paulo (USP), São Paulo 05508-000, SP, Brazil
3. Centro de Investigación, Experimentación y Servicios del Champiñón (CIES), 16220 Cuenca, Spain
4. Department of Crop Production, School of Agricultural and Technological Sciences, São Paulo State University (UNESP), Dracena 17900-000, SP, Brazil