Enhancing Soil Nitrogen Retention Capacity by Biochar Incorporation in the Acidic Soil of Pomelo Orchards: The Crucial Role of pH

Author:

Qian Xiaojie1,Li Qinghua2,Chen Hongmei1,Zhao Lin2,Wang Fei2,Zhang Yushu2,Zhang Jinbo34,Müller Christoph456,Yi Zhigang1

Affiliation:

1. College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou 350002, China

2. Institute of Soil and Fertilizer, Fujian Academy of Agricultural Sciences, Fuzhou 350013, China

3. School of Geography Sciences, Nanjing Normal University, Nanjing 210023, China

4. Liebig Centre for Agroecology and Climate Impact Research, Justus Liebig University Giessen, Heinrich-Buff-Ring 26, 35392 Giessen, Germany

5. Institute of Plant Ecology, Justus-Liebig University Giessen, Heinrich-Buff-Ring 26, 35392 Giessen, Germany

6. School of biology and Environmental Science and Earth Institute, University College Dublin, Belfield, D04V1W8 Dublin, Ireland

Abstract

Biochar is commonly used to improve acidic soil and reduce nitrogen loss. However, the impact of biochar on soil nitrogen retention, especially at varying pH levels, is not fully understood. Soil samples were obtained from an acidic red soil citrus orchard. The soil pH was adjusted using CaO, with five levels (4.0, 5.1, 5.8, 6.6, and 7.2), and two biochar doses (0% and 1%) were applied. The study used 15N-Tracer and Ntrace to investigate biochar’s influence on soil nitrogen retention at different pH levels. The results showed that soil amendment with biochar improved gross mineralization rates (TM) and gross NH4+ immobilization rates (TI), except at pH 4.0 for TI. Biochar enhanced heterotrophic nitrification (ONrec) within pH 4.0–7.4, with a threshold for autotrophic nitrification (ONH4) at pH 6.4. The findings revealed biochar’s positive effect on soil nitrogen retention within pH 4.5–6.4. Biochar had a greater impact on TI than TM and inhibited ONH4, potentially enhancing nitrogen retention in this pH range. These results highlight the significance of considering biochar incorporation for improving nitrogen use efficiency and reducing NO3−-N loss in subtropical pomelo orchards.

Funder

Public Welfare Project of Fujian Province

“5511” Collaborative Innovation Project

Science and Technology Innovation Team project of Fujian Academy of Agricultural Sciences

Publisher

MDPI AG

Subject

Agronomy and Crop Science

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