Abstract
Excessive nitrogen (N) application rate led to low N use efficiency and environmental risks in a potato (Solanum tuberosum L.) production system in northwest China. Process-based models are effective tools in agroecosystems that can be used to optimize integrated management practices for improving potato yield and N use efficiency. The objectives of this study were (1) to calibrate and evaluate the DeNitrification-DeComposition (DNDC) and soil Water Heat Carbon Nitrogen Simulator of Vegetable (WHCNS_Veg) models using the measurements of potato yield, above-ground biomass, N uptake, soil moisture and temperature, and soil inorganic N based on a field experiment in northwest China (2017–2020) and (2) to explore optimal management practices for improving yield and N use efficiency under long-term climate variability (1981–2020). Both models overall performed well in simulating potato tuber yield (normalized root mean square error (NRMSE) = 5.4–14.9%), above-ground biomass (NRMSE = 6.0–14.7%), N uptake (NRMSE = 18.1–25.6%), daily soil temperature (index of agreement (d) > 0.9 and Nash–Sutcliffe efficiency (EF) > 0.8), and acceptable in-soil moisture and inorganic N content (d > 0.6 and EF > ‒1) for N-applied treatments. However, the two models underestimated tuber yield and soil N content for no N fertilization treatment which was partially attributed to the underestimated soil N mineralization rate under N stress conditions. The sensitivity analysis showed that the greatest tuber yield and N use efficiency were achieved at the N rate of 150–180 kg ha−1 with 2–3 splits, fertilization depth of 15–25 cm, and planting date of 25 April to 10 May in both models. This study highlights the importance of integrated management strategies in obtaining high N use efficiency and crop yield in potato production systems.
Funder
National Natural Science Foundation of China
National Key Research and Development Program of China
Agriculture Research System of China
Science and Technology Major Project of Inner Mongolia
Subject
Agronomy and Crop Science
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