Design and Experiments of a Roll-Knife Pickup for a Buckwheat Pickup Harvester
Author:
Ye Shaobo123, Wang Xiaolei123, Zhang Chao123, Zhang Jianlong123ORCID, Wang Jiawei123, Zheng Decong123
Affiliation:
1. College of Agricultural Engineering, Shanxi Agricultural University, Jinzhong 030801, China 2. Dryland Farm Machinery Key Technology and Equipment Key Laboratory of Shanxi Province, Jinzhong 030801, China 3. State Key Laboratory of Sustainable Dryland Agriculture (In Preparation), Shanxi Agricultural University, Taiyuan 030031, China
Abstract
To reduce grain loss during pickup and prevent stalk entanglement in buckwheat harvesters, thereby improving the quality of mechanized harvesting, a three-stage pickup conveyor roll with a ground-level rotary knife-type pickup header was designed and tested. This paper, based on the growth characteristics of buckwheat, determined the three-stage pickup conveying process and the overall structure of the ground-level rotary knife-type pickup header. Kinematic analysis and parameter design of the rotary knife-type pickup roll were conducted. Finally, a physical prototype was fabricated, and field performance tests were carried out, using machine forward speed and pickup roll rotational speed as influencing factors and pickup loss rate as an evaluation metric. Results showed that the interaction between pickup roll rotational speed and forward speed had a significant effect on the pickup loss rate, with forward speed having a greater impact than pickup roll rotational speed. Under consideration of their interaction, when the pickup roll rotational speed was within the range of 396–457 r/min, and the forward speed was between 0.9–1.0 m/s, the pickup loss rate was minimized. Based on the regression equation model, the predicted optimal conditions were a forward speed of 1.0 m/s and a roll pickup speed of 396 rpm. Under these conditions, the test results showed a pickup loss rate of 5.235%, indicating good pickup performance. This research provides a reference for the design of pickup devices in grain combine harvesters.
Funder
Central guidance for local scientific and technological development funding projects
Reference32 articles.
1. Review on Nutrition and Functionality and Food Product Development of Buckwheat;Ren;J. Chin. Cereals Oils Assoc.,2022 2. Khan, J., Gul, P., and Liu, K. (2024). Grains in a Modern Time: A Comprehensive Review of Compositions and Understanding Their Role in Type 2 Diabetes and Cancer. Foods, 13. 3. Dietary supplementation of rutin and rutin-rich buckwheat elevates endogenous glucagon-like peptide 1 levels to facilitate glycemic control in type 2 diabetic mice;Lee;J. Funct. Foods,2021 4. Noda, T., Ishiguro, K., Suzuki, T., and Morishita, T. (2023). Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses. Plants, 12. 5. Wen, W., Li, Z., Shao, J., Tang, Y., Zhao, Z., Yang, J., Ding, M., Zhu, X., and Zhou, M. (2021). The Distribution and Sustainable Utilization of Buckwheat Resources under Climate Change in China. Plants, 10.
|
|