Special Issue “Pretreatment and Bioconversion of Crop Residues II”—Introduction to the Collection

Author:

Martín Carlos12ORCID,Castro Eulogio3ORCID

Affiliation:

1. Department of Biotechnology, Inland Norway University of Applied Sciences, N-2317 Hamar, Norway

2. Department of Chemistry, Umeå University, SE-901 87 Umeå, Sweden

3. Department of Chemical, Environmental and Materials Engineering, Centre for Advanced Studies in Earth Sciences, Energy and Environment (CEACTEMA), Universidad de Jaén, 23071 Jaén, Spain

Abstract

Bioconversion in biorefineries is a way to valorize residues from agriculture and food processing. Pretreatment is an important step in the bioconversion of lignocellulosic materials, including crop residues. This Special Issue includes nine articles on several pretreatment and bioconversion approaches applied to different agricultural residues and food-processing by-products. The materials addressed in this collection cover straw from wheat, rye, and miscanthus, olive tree pruning residue, almond shells and husks, avocado waste, sweet sorghum bagasse, soybean meal, and residues of non-edible oilseeds.

Funder

Sparebankstiftelsen Hedmark

Bio4Energy strategic research environment

Publisher

MDPI AG

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