Combined Effect of Light and Temperature on Wheat and Rice Growth: A Case Study in Controlled Environment Agriculture

Abstract

In light of projected climate changes that are expected to disrupt crop yields in previously stable regions, it is essential to understand how these changes will affect food supplies. This study investigated the combined effect of light and temperature on the yield of wheat (Triticum aestivum L.) and rice (Oryza sativa L.) in a controlled environment. Three treatment combinations were tested: 30.2 mol.m−2.d−1 with a 17.5 °C average (“low”), 38.9 mol.m−2.d−1 and 22.5 °C (“medium”), and 47.5 mol.m−2.d−1 and 27.5 °C (“high”). The low treatment resulted in the highest wheat yield, with total dry biomasses of 233 g, 140 g, and 115 g for the low, medium, and high treatments. Rice showed the highest growth in the medium and high treatments, with total dry biomasses of 145 and 144 g. The medium and high treatment biomasses were not statistically significant for wheat or rice at 95% confidence. However, the wheat’s edible biomass did significantly decrease between every treatment. These results demonstrate that wheat thrives in colder climates, even with less light available, while an increase in temperature will have either a positive or insignificant effect on rice within this study’s temperature range.