Molecular Regulation Mechanisms of Ripening, Senescence and Stress Resistance in Fruits and Vegetables-Reference-Cited by-同舟云学术

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Molecular Regulation Mechanisms of Ripening, Senescence and Stress Resistance in Fruits and Vegetables

Published:2024-08-02 Issue:8 Volume:14 Page:1703
ISSN:2073-4395
Container-title:Agronomy
language:en
Short-container-title:Agronomy

Author:

Huang Hua¹^ORCID

Affiliation:

1. Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Science and Technology Research on Fruit Tree, Guangzhou 510640, China

Abstract

Fruits and vegetables are two key daily sources of food for human beings [...]

Funder

Special Fund for Scientific Innovation Strategy-Construction of High Level Academy of Agriculture Sciences

Publisher

MDPI AG

Link

https://www.mdpi.com/2073-4395/14/8/1703/pdf

Reference14 articles.

1. Fruit Development and Ripening;Seymour;Annu. Rev. Plant Biol.,2013

2. A review of recent trends in the development of the microbial safety of fruits and vegetables;Mostafidi;Trends Food Sci. Technol.,2020

3. Litchi postharvest physiology and handling;Huang;Crop Sci.,2024

4. Regulatory network of fruit ripening: Current understanding and future challenges;Chen;New Phytol.,2020

5. Regulation of fleshy fruit ripening: From transcription factors to epigenetic modifications;Li;Hortic. Res.,2022

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