Evaluation of Population and Hybrid Varieties of Winter Rye in the Conditions of Eastern Siberia

Author:

Pomortsev Anatolii V.1ORCID,Dorofeev Nikolay V.1ORCID,Zorina Svetlana Yu.1,Katysheva Natalia B.1,Sokolova Lada G.1,Zhuravkova Anna S.1,Mikhailova Elena V.1

Affiliation:

1. Laboratory of Physiological and Biochemical Adaptation of Plants, Siberian Institute of Plant Physiology and Biochemistry of the Siberian Branch of the Russian Academy of Sciences, 664033 Irkutsk, Russia

Abstract

Winter rye has a high adaptive capacity to abiotic and biotic stressors compared to other winter crops (wheat, triticale, barley, and oats). High resistance of winter rye to adverse environmental factors and a wide range of its uses increase interest in this crop. The purpose of this research was to evaluate the adaptive capacity of population and hybrid varieties of winter rye and to identify varieties suitable for the soil and climate conditions of Eastern Siberia. A number of winter rye varieties of various geographical origins were tested during three field seasons. In all the field seasons, the population varieties (Tagna, Mininskaya, and Chulpan) were the most productive and most resistant to adverse environmental factors compared to the hybrid wheat (KWS Aviator, KWS Prommo, and KWS Ravo). Statistically significant (p < 0.001 in 2019/2020 and p < 0.001 in 2021/2022) differences in field survival and yield between the population and hybrid varieties were noted.

Funder

Creation of a new variety of winter rye suitable for baking purposes and adapted to the soil and climatic conditions of the Irkutsk region

Publisher

MDPI AG

Subject

Agronomy and Crop Science

Reference41 articles.

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