Understanding Activation Effects on Low-Temperature Biochar for Optimization of Herbicide Sorption

Abstract

Activation treatments are often used as a means of increasing a biochar’s sorption capacity for agrochemical compounds but can also provide valuable insight into sorption mechanisms. This work investigates the effects of H2O2 activation on a low-temperature (350 °C) grape wood biochar, evaluates subsequent changes to the removal efficiency (RE) of cyhalofop and clomazone, and elucidates potential sorption mechanisms. Activation by H2O2 decreased the biochar pH, ash content, and C content. Additionally, the biochar O content and surface area increased following activation, and Fourier transform infrared spectroscopy (FTIR) data suggested a slight increase in surface O groups and a decrease in aliphatic C. Cyhalofop RE significantly increased following activation, while clomazone RE was unchanged. The increased sorption of cyhalofop was attributed to pH effects and charge-based interactions with biochar O moieties. Results from this study suggest that H2O2 activation treatments on low-temperature biochars may improve the removal of organic acid herbicides but are of little value in optimizing the removal of polar, non-ionizable herbicides.