1. Kim, S.W., Rho, H.Y., Lim, H.B., Choi, S.W., Han, E.S., Lee, D.K., Chae, J.H., and Kim, S.Y. (2017). Agricultural Demand 2017, I—Supply and Demand of the Leafy and Root Vegetables, Korea Rural Economic Institute. Korea Rural Economic Institute Research Report.
2. FAO (Food and Agriculture Organization of the United Nations) (2022, July 18). Crops and Livestock Products: Production Quantities of Cabbage and Other Brassicas by Country. Available online: https://www.fao.org/faostat/en/#data/QCL/visualize.
3. Growth, photosynthesis and chlorophyll fluorescence of chinese cabbage in response to high temperature;Oh;Kor. J. Hortic. Sci. Technol.,2014
4. Glutamic acid foliar application enhances antioxidant enzyme activities in kimchi cabbages leaves treated with low air temperature;Lee;Hortic. Sci. Technol.,2017
5. Exogenous nitric oxide improves chilling tolerance of Chinese cabbage seedlings by affecting antioxidant enzymes in leaves;Fan;Hort. Environ. Biotechnol.,2014