Effects of Fertilizer Level and Intercropping Planting Pattern with Corn on the Yield-Related Traits and Insect Community of Soybean

Abstract

Intercropping of corn and soybean is widely practiced in agricultural production. However, few studies have investigated the effect of intercropping and fertilizer reduction on soybean yield. In the present study, corn and soybean were interplanted in 2:2, 2:3 and 2:4 ratios. Two fertilizer levels (normal: 600 kg/ha VS. reduced: 375 kg/ha) were set. The effects of fertilizer levels and intercropping planting patterns on the growth and yield of intercropping soybeans were studied based on the changes in enzyme activities related to nitrogen metabolism and insect community in the field. The results show that fertilizer reduction significantly reduced the biomass, 100-seed weight and yield of soybean. Intercropping also reduced these yield-related traits; a decreasing trend was more obvious with a decrease in soybean ratio. Intercropping had greater effect on soybean plant biomass, 100-seed weight and yield than fertilizer reduction. Reduction in fertilizer reduced the activities of nitrogen-metabolism-related enzymes in soybean. In addition to increased NR (nitrate reductase) enzyme activity in R5, intercropping planting pattern also had negative effect on the activities of nitrogen-metabolism-related enzymes in soybean. Reduced fertilizer only significantly reduced the Pielou evenness index. Reduced fertilizer application was beneficial with respect to the outbreak of greenhouse whitefly. However, an intercropping planting pattern can significantly increase the number of species, as well as the Shannon–Wiener diversity index and the Pielou evenness index of the insect community, and significantly reduce the Simpson dominance index and the population of the important pest, green leafhopper. In conclusion, C2S4 (two corn rows with four rows of soybean) is a scientific intercropping planting pattern that can reduce the occurrence of pests through ecological regulation and does not significantly reduce the activity of enzymes-related to nitrogen metabolism in most cases, ensuring soybean yield.