Effects of Agronomical Practices on Crop Quality and Sensory Profile-Reference-Cited by-同舟云学术

Effects of Agronomical Practices on Crop Quality and Sensory Profile

Published:2024-05-21 Issue:6 Volume:14 Page:1087
ISSN:2073-4395
Container-title:Agronomy
language:en
Short-container-title:Agronomy

Author:

Lipan Leontina¹^ORCID,Romero Agustí²^ORCID

Affiliation:

1. Grupo de Investigación Calidad y Seguridad Alimentaria, Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández, Carretera de Beniel, km 3.2, Orihuela, 03312 Alicante, Spain

2. Fruit Production Program, IRTA Mas Bové, Ctra. Reus-El Morell km 3.8, Constantí, 43120 Tarragona, Spain

Abstract

In 2015, the 2030 Agenda for Sustainable Development adopted 17 Sustainable Development Goals (SDGs), with the aim of “peace and prosperity for people and the planet” FAO [...]

Funder

Ministerio de Universidades

Europe Union-Next Generation EU

Publisher

MDPI AG

Link

https://www.mdpi.com/2073-4395/14/6/1087/pdf

Reference15 articles.

1. FAO, UNICEF, WFP, and WHO (2023). The State of Food Security and Nutrition in the World 2023. Urbanization, Agrifood Systems Transformation and Healthy Diets across the Rural–Urban Continuum, FAO.

2. FAO (2024, May 09). Agrifood Systems. Available online: https://www.fao.org/food-systems/en/.

3. Felföldi, Z., Ranga, F., Roman, I.A., Sestras, A.F., Vodnar, D.C., Prohens, J., and Sestras, R.E. (2022). Analysis of Physico-Chemical and Organoleptic Fruit Parameters Relevant for Tomato Quality. Agronomy, 12.

4. Cammareri, M., Sinesio, F., Peparaio, M., Pons, C., Romero del Castillo, R., Saggia Civitelli, E., Vitiello, A., Granell, A., Casals, J., and Grandillo, S. (2023). Local Agro-Environmental Conditions Impact Fruit Quality, Sensory Properties and Consumer Acceptance of Long Shelf-Life Tomatoes. Agronomy, 13.

5. Carbonell, P., Cabrera, J.Á., Salinas, J.F., Alonso, A., Grau, A., Sánchez-Rodríguez, L., Parra, J., Bartual, J., Martí, R., and Cebolla-Cornejo, J. (2022). Performance of New Muchamiel Tomato Lines with Virus Resistance Genes Grafted onto Two Commercial Rootstocks. Agronomy, 12.