Research Progress and Development Trends of Greenhouse Gas Emissions from Cereal–Legume Intercropping Systems

Author:

Yao Fanyun1,Wu Yang2,Liu Xiaodan1,Cao Yujun1ORCID,Lv Yanjie1,Wei Wenwen1,Xu Wenhua1,Liu Zhiming1,Liang Jie1,Wang Yongjun1

Affiliation:

1. Institute of Agricultural Resources and Environment, Jilin Academy of Agriculture Sciences, Changchun 130033, China

2. Institute of Jiangxi Oil-Tea Camellia, Jiujiang University, Jiujiang 332005, China

Abstract

High yields and low carbon emissions are new challenges for modern crop production. Balancing the crop yield and reducing greenhouse gas (GHG) emissions has become a new field of agronomic technology innovation. Cereal–legume intercropping is a typical diversification planting system, which has been expected to achieve the dual goals of high production and low GHG emissions. However, the synergistic effect of integrating various technologies in an intercropping system on GHG emissions and whether it will achieve the high yield and low emissions goal remains to be determined. Therefore, bibliometric analysis has investigated the worldwide development trend of cereal–legume intercropping designs. The literature on the GHG emissions of the cereal–legume intercropping system was summarized. Additionally, the effects and mechanisms of different agricultural management methods regarding soil nitrous oxide and carbon dioxide emissions in the cereal–legume intercropping system were summarized. The research on GHG emissions of cereal–legume intercropping systems in non-growing seasons must be revised. In situ observations of GHG emissions from intercropping systems in different regions should be strengthened. This work is valuable in supporting and evaluating the potential of GHG reduction in a cereal–legume intercropping system in various farming areas.

Funder

National Natural Science Foundation of China

Youth Growth Technology Project of Jilin Province

Project of Science and Technology Development Plan of Jilin Province

Publisher

MDPI AG

Subject

Agronomy and Crop Science

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