Research Progress and Development Trends of Greenhouse Gas Emissions from Cereal–Legume Intercropping Systems
Author:
Affiliation:
1. Institute of Agricultural Resources and Environment, Jilin Academy of Agriculture Sciences, Changchun 130033, China
2. Institute of Jiangxi Oil-Tea Camellia, Jiujiang University, Jiujiang 332005, China
Abstract
Funder
National Natural Science Foundation of China
Youth Growth Technology Project of Jilin Province
Project of Science and Technology Development Plan of Jilin Province
Publisher
MDPI AG
Subject
Agronomy and Crop Science
Link
https://www.mdpi.com/2073-4395/13/4/1085/pdf
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3. Ritchie, H., Rosado, P., and Roser, M. (2022). Environmental Impacts of Food Production, Our World in Data. Available online: https://ourworldindata.org/environmental-impacts-of-food.
4. Review of Greenhouse gas emissions from crop production systems and fertilizer management effects;Snyder;Agric. Ecosyst. Environ.,2009
5. Designing diversified cropping systems in china: Theory, approaches, and implementation;Cong;Front. Agric. Sci. Eng.,2021
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