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2. Our Nutrient World. The Challenge to Produce More Food & Energy with Less Pollution;Sutton,2013
3. Global Warming of 1.5 ∘C. An IPCC Special Report on the Impacts of Global Warming of 1.5 ∘C above Pre-Industrial Levels and Related Global Greenhouse Gas Emission Pathways, in the Context of Strengthening the Global Response to the Threat of Climate Change, Sustainable Development, and Efforts to Eradicate Poverty
https://www.ipcc.ch/site/assets/uploads/sites/2/2019/06/SR15_Full_Report_High_Res.pdf
4. Climate Change and Land: An IPCC Special Report on Climate Change, Desertification, Land Degradation, Sustainable Land Management, Food Security, and Greenhouse Gas Fluxes in Terrestrial Ecosystems
https://www.ipcc.ch/site/assets/uploads/sites/4/2020/02/SRCCL-Complete-BOOK-LRES.pdf
5. The Future of Food and Agriculture—Trends and Challenges,2017