Evaluation of the Intermediate Values of the TGA Curves as Indicators of the Proximal Analysis of Biomass

Author:

Velázquez Martí Borja1ORCID,Gaibor-Chavez Juan2,López Cortés Isabel3ORCID,Olivares Aguilar Luis Eduardo1

Affiliation:

1. Departamento de Ingeniería Rural y Agroalimentaria, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain

2. Departamento de Investigación, Centro de Investigación del Ambiente, Universidad Estatal de Bolívar, Av. Ernesto Che Guevara, Guaranda 020103, Ecuador

3. Departamento de Producción Vegetal, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain

Abstract

Thermogravimetric analysis (TGA) is becoming popular for the evaluation of biomass to determine the content of ashes, volatiles, and fixed carbon and to simulate pyrolysis, gasification, and combustion processes. This analysis consists of heating a sample recording the weight variation as the temperature increases over time. The final temperature of the analyzes is usually set at 550 °C or 900 °C. The aim of this paper is to use the intermediate weight values obtained in short times from heating process in TGA to calculate the percentage of volatile, ash, or the residual mass remaining at the end of the experiment. Under the hypothesis that the curve does not vary when the analysis is carried out under certain conditions for the same type of biomass, these values must be similar and are related to the searched values. Nevertheless, given that the behavior of the thermogravimetric curves can be influenced by different factors, such as the species, temperature variation with time, final temperature reached, and presence of leaves, these factors are analyzed in this article. The results show models developed for the ash and volatiles determination from TGA time reduced to 75 s when a temperature increase of 200 °C per minute is used (CR-200 and VR-200 models). The curves obtained have R2 coefficients of between 0.75 and 0.95, being validated through independent samples. It is shown that the plot of the curve is influenced by the composition, the rate of heating and the percentage of leaves. This variability makes it necessary to select an analytical method that is efficient and as brief as possible. In this article, rapid analyses combined with the application of the equations obtained are proposed.

Publisher

MDPI AG

Subject

Agronomy and Crop Science

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