Water Stress Effects on the Morphological, Physiological Characteristics of Maize (Zea mays L.), and on Environmental Cost

Abstract

Water stress is one of the most important yield constraints on crop productivity for many crops, and especially for maize, worldwide. In addition, climate change creates new challenges for crop adaptation as water stress appears even in areas where, until recently, there was an adequate water supply. The objective of the present study was to determine the effect of water availability on the morphological and physiological characteristics of maize, and also on the environmental cost under field conditions. The lowest water treatment (ET50) reduced leaf area index, plant height, chlorophyll content, assimilation rate and gas exchange parameters, photosynthetic efficiency, and silage yield. Furthermore, mild water stress (ΕΤ70) affected the characteristics that were studied but maintained a high crop yield. Moreover, the outputs/inputs ratio and energy efficiency showed similar trends, with the highest values under ΕΤ100 treatment and the lowest under ΕΤ50 treatment in two consecutive years. Therefore, the results of this study can be used by farmers in the Mediterranean area, who can maintain or improve their crop yield using a lower amount of water when the water supply is limited, thereby contributing to reducing the impact of global climate change and maintaining crop productivity.