Litter Decomposition Characteristics and Variety Differences in a Kiwifruit Orchard in Subtropical Climate Zone of China

Author:

Lu Yupeng1ORCID,Gao Zhu12,Mao Jipeng1,Chen Lu2,Zhang Xiaoli2,Wang Xiaoling1

Affiliation:

1. Institute of Biological Resources, Jiangxi Academy of Sciences, Nanchang 330096, China

2. Jinggangshan Institute of Biotechnology, Ji’an 343016, China

Abstract

The aim of this study was to reveal the decomposition dynamics of kiwifruit litter and verify the variety differences and provide a scientific basis for rational fertilization in orchard. Kiwifruit litters of two varieties (‘Hongyang’ and ‘Jinyan’) were taken as the objects; the litter decomposition rate, the dynamics of macro-elements and micro-elements, and soil enzyme activities during the decomposition process were analyzed. The results showed that the litter decomposition rate of ‘Hongyang’ kiwifruit was faster than that of ‘Jinyan’ kiwifruit, because of the higher initial N and P content in the litter of the ‘Hongyang’ kiwifruit. The dynamic trends of macro-elements and micro-elements during litter decomposition of two varieties were similar. The C content was relatively stable, the P content was fluctuant, and the K content was decreasing. The contents of N, Fe, Mn, Cu, and Zn were increasing. The contents of Ca, Mg, and B increased first and then decreased. After 180 days of the decomposition experiment, more than 75% of the initial contents of C, N, P, K, Ca, Mg, and B were released. The dynamic trends of the soil enzyme activities of two varieties were generally similar. Due to the slow decomposition rate, the dynamic trends of soil enzyme activities of ‘Jinyan’ kiwifruit litter each showed hysteresis. The contents of Ca, Mg, and Mn were significantly correlated with some soil enzyme activities. In conclusion, the litter substrate quality of the two kiwifruit varieties is different, which leads to the difference in the decomposition rate. The litter decomposition of kiwifruit is an important supplement to the macro-element in orchard soil.

Funder

Key R&D Program of Jiangxi Province

Publisher

MDPI AG

Subject

Agronomy and Crop Science

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