Affiliation:
1. Horticultural Crops, Instituto de Investigaciones Agropecuarias, Santiago 8831314, CP, Chile
2. Genetic Resources Unit and Germplasm Bank, Instituto de Investigaciones Agropecuarias, Santiago 8831314, CP, Chile
Abstract
Nowadays, increments in tomato yield seem to have reached a plateau. Tomato genebank collections have been recognized as a novel source for yield increments. The use of the diversity in Latin America for novel improved varieties is limited by the knowledge gap regarding field-grown tomatoes. As yield has complex, unresolved trade-offs, agromorphological traits become useful for further improvement. In this study, the development of successive clusters was studied in twenty-four Chilean tomato landraces to elucidate the relationships among agromorphological traits of flowers, inflorescences, and fruits. Plants yielded an average of 3297 g m−2, with a variation coefficient of 0.44. Correlation analyses were performed to evaluate the relationships between yield components and plant phenology. Findings suggested a two-level compensation between average fresh fruit weight and the number of fruits, one on a plant basis and the second on a cluster basis. All traits evaluated had significant phenotypic correlations with yield traits. Growing degree days for a cluster to develop had a low negative phenotypic correlation with yield (−0.33***) and a high genetic correlation with the number of clusters (−0.90***). The number of set flowers, as opposed to the number of flowers, was significantly correlated with average fresh fruit weight (−0.17***), supporting the initiation of the trade-off after the fruit set. This study provides new insight into the plant agromorphology of indeterminate plants. In a global climate change context, further study of trade-off relationships is important for identifying genotypes able to sustain their productivity.
Funder
CONICYT scholarship
Programa Nacional de Becas de Postgrado—Magister 2017, the FONTAGRO Project
INIA/MINAGRI Conservation of Genetic Resources Program
Subject
Agronomy and Crop Science
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