Analysis of Mechanical Characteristics of Stereolithography Soft-Picking Manipulator and Its Application in Grasping Fruits and Vegetables

Author:

Zhuang Yu1ORCID,Guo Yanling2ORCID,Li Jian2ORCID,Shen Liuyang1,Wang Zhentao1,Sun Maoxiang3,Wang Jinfeng1ORCID

Affiliation:

1. College of Engineering, Northeast Agricultural University, Harbin 150030, China

2. School of Mechatronics Engineering, Northeast Forestry University, Harbin 150040, China

3. College of Seed and Facility Agricultural Engineering, Weifang University, Weifang 261061, China

Abstract

Aiming at the issues of complex manufacturing processes and unstable bonding after individual manufacturing in current soft manipulator forming methods, this study investigated the mechanical characteristics of a pneumatically driven soft-picking manipulator formed by the stereolithography (SLA) process and evaluated its application in grasping fruits and vegetables. The soft-picking manipulator mainly consists of three soft actuators designed in an integrated folded structure to simplify the manufacturing process compared to a conventional one. A finite element model (FEM) of the actuator was created to analyze the bending deformation capability under different pressures, and the simulated results match well with the experimental ones. Under the 60 kPa pressure, the maximum grasping force for fingertip- and envelope-grasping is 3.94 N and 8.87 N, respectively. The grasping tests of several fruits and vegetables of different weights and sizes by the soft manipulator were examined, and the results showed that the manipulator has strong adaptability. For spherical and elongated fruits and vegetables, the completion time for grasping is approximately 8.59 ± 1.26 s and 10.99 ± 1.79 s, respectively, and for irregularly shaped ones, the pressure is increased accordingly to the increased grasping stability. This study may provide a basis for the development of a soft manipulator for sorting and picking fruits and vegetables.

Funder

Heilongjiang Province Doctoral Support Project

Publisher

MDPI AG

Subject

Agronomy and Crop Science

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