Yellow Nutsedge (Cyperus esculentus L.) as an Agricultural Crop in Brazil: Tuber Dormancy Breaking

Abstract

Yellow nutsedge (Cyperus esculentus L.) is cultivated worldwide due to its agricultural and biotechnological potential. In Brazil, it is considered a weed, and we lack studies on its cultivation. Overcoming tuber dormancy is crucial for propagation. This study aimed to assess various dormancy-breaking methods’ effects on tubers and initial plant development. The treatments included gibberellic acid immersion, ethylene exposure, purple nutsedge extract immersion, temperature conditioning, scarification, and bud cutting, along with a control. Scarification resulted in the shortest emergence time (0.904 days) and fastest emergence speed (5.092 tubers/day). Plant development was minimally affected by the treatments, with scarification and gibberellic acid (100 mg L−1) resulting in taller plants (1.19–1.23 times higher than the control). The conditioning at 4 °C and 70 °C proved to be less effective in breaking dormancy. Purple nutsedge extract immersion and bud cutting hindered plant growth. Scarification emerged as the most effective dormancy-breaking method. This study provides insights into the cultivation of yellow nutsedge in Brazil, highlighting the effectiveness of scarification in improving tuber germination and the early growth stages of plants.