Influence of 24-Epibrassinolide on the Energetic Parameters and Early Stages of Growth and Development in Seedlings of Two Maize (Zea mays L.) Genotypes

Author:

Božilović Bojana1ORCID,Nikolić Bogdan2,Waisi Hadi13,Trifković Jelena4,Dodevski Vladimir5,Janković Bojan5,Krstić Sanja5ORCID,Mojović Miloš6ORCID

Affiliation:

1. Faculty of Ecology and Environmental Protection, University Union-Nikola Tesla, Cara Dušana 62-64, 11000 Belgrade, Serbia

2. Institute for Plant Protection and Environment, University of Belgrade, Teodora Drajzera 9, 11000 Belgrade, Serbia

3. Institute of General and Physical Chemistry, Studentski trg 12/V, 11000 Belgrade, Serbia

4. Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11158 Belgrade, Serbia

5. “Vinča” Institute of Nuclear Sciences—National Institute of the Republic of Serbia, University of Belgrade, Mike Petrovića Alasa 12-14, 11000 Belgrade, Serbia

6. Faculty of Physical Chemistry, University of Belgrade, Studentski trg 12-16, 11158 Belgrade, Serbia

Abstract

Brassinosteroids (BRs) are a class of plant hormones that play important roles in regulating various physiological and developmental processes in plants. One of the most effective BRs involved in modulating crop growth is 24-epibrassinolide (24-EBL). The effects of different concentrations of 24-EBL on various biochemical and biophysical parameters critical to early growth stages and seedling development were investigated using two maize hybrids, ‘ZP 434’ (a new-generation hybrid) and ‘ZP 704’ (an older-generation hybrid). The evaluation of results is based on measurements of germination percentage, morphometric parameters, redox status, comparative analysis of thermodynamic parameters (such as Gibbs free energy, enthalpy, entropy), and the concentration of specific sugars in different parts of maize seedlings. The results indicate that the germination and initial growth of maize seedlings are influenced by the flow of crucial sugars from the remaining seed (as a source of nutrients) towards the plumule and radicle (as sink organs). Furthermore, alterations in Gibbs free energy play a significant role in these sugar transfers within the maize seedlings. The seed germination was most affected by the highest concentrations of 24-EBL, showing inhibitory effects, whereas lower and moderate concentrations of exogenously added 24-EBL exhibited a beneficial influence on the initial phases of seedling growth. The mentioned approach gives new insights into source–sink relationships and can be used as a quantitative measure of the germination energy, which until now has been a qualitative criterion in seed science.

Funder

Ministry of Science, Technological Development and Innovation of the Republic of Serbia

Publisher

MDPI AG

Subject

Agronomy and Crop Science

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