Seed Protein and Oil QTL in a Prominent Glycine max Genetic Pedigree: Enhancing Stability for Marker Assisted Selection

Abstract

Soybean is an excellent source of plant protein. To provide a higher quality meal product, soybean producers desire to improve soybean nutritional profiles. Quantitative trait loci (QTL) mapping can identify markers associated with variation in seed protein and seed oil concentration, and confirmation of QTL is crucial to improving the efficacy of marker-assisted selection (MAS). The objectives of this study were to identify QTL for seed protein and seed oil concentration in a relevant genetic pedigree of the cross ‘Essex × Williams 82’ recombinant inbred line (RIL) population. A total of 302 RIL and 12,730 SNP markers were used to identify QTL-controlling seed quality traits. Novel QTL were identified, and validation tests for loci detected in the earlier generation RIL were performed. Seed protein and seed oil concentration had high heritability across multiple environments but were negatively correlated (r = −0.69, p < 0.05). Genotype and genotype × environment interaction was significant (p < 0.05) for seed protein and seed oil concentration. The study references data from a previous year in one location and focuses on a one-year study of the population in three locations. A total of 27 QTL for protein and oil were detected. The QTL explained 3.1–9.8% of the variation in seed protein concentration and 3.2–14.1% of the variation in seed oil concentration. Several QTL were confirmed, and a protein QTL for consideration as a technically confirmed QTL was located on Gm 7 in the genome.