The Genetics, Genomics, and Breeding of Cereals and Grain Legumes: Traits and Technologies for Future Food Security-Reference-Cited by-同舟云学术

The Genetics, Genomics, and Breeding of Cereals and Grain Legumes: Traits and Technologies for Future Food Security

Published:2023-08-04 Issue:8 Volume:13 Page:2065
ISSN:2073-4395
Container-title:Agronomy
language:en
Short-container-title:Agronomy

Author:

Nawaz Muhammad Amjad¹²^ORCID,Chung Gyuhwa³^ORCID,Golokhvast Kirill S.¹⁴⁵^ORCID

Affiliation:

1. Advanced Engineering School (Agrobiotek), Tomsk State University, Lenin Ave, 36, 634050 Tomsk, Russia

2. Center for Research in the Field of Materials and Technologies, Tomsk State University, Lenin Ave, 36, 634050 Tomsk, Russia

3. Department of Biotechnology, Yeosu Campus, Chonnam National University, Yeosu 59626, Republic of Korea

4. Siberian Federal Scientific Center of Agrobiotechnology, 633501 Krasnoobsk, Russia

5. N.I. Vavilov All-Russian Institute of Plant Genetic Resources, Bolshaya Morskaya Street, 190000 St. Petersburg, Russia

Abstract

According to the United Nations (UN), the world’s population is expected to grow by more than one billion people over the next 15 years [...]

Funder

Rural Development Administration, Republic of Korea

Publisher

MDPI AG

Subject

Agronomy and Crop Science

Link

https://www.mdpi.com/2073-4395/13/8/2065/pdf

Reference31 articles.

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3. A meta-analysis of projected global food demand and population at risk of hunger for the period 2010–2050;Morley;Nat. Food,2021

4. FAO (2023). Crop Prospects and Food Situation—Quarterly Global Report No. 1, Food and Agriculture Organization.

5. Food and Agriculture Organization (2022). The State of Food Security and Nutrition in the World—Repurposing Food and Agricultural Policies to Make Healthy Diets More Affordable, World Health Organization.