Investigating the Phytotoxic Potential of Helianthus annuus on Germination and Seedling Morphological Parameters of Two Target Poaceae Species: Spring Barley and Spring Wheat

Abstract

Allelopathy is a phenomenon that has both beneficial and deleterious influences among plants within the same ecosystem. The allelopathic activity of sunflower on cereals, one of the most popular crops in crop rotation, is still poorly studied and understood. This experiment was aimed at evaluating the allelopathic potential of aqueous extracts of different parts of the sunflower (Helianthus annuus L.) grown in the Boreal environmental zone on seedling morphological parameters of spring barley (Hordeum vulgare L.) and spring wheat (Triticum aestivum L.). The following three factors were studied: factor A—two growth stages: flowering sunflower (FS) and ripe sunflower (RS); factor B—three sunflower plant parts: leaves and stems (L + S), heads (H), and roots (R) for extract preparation; factor C—five concentrations (25%, 50%, 75%, and 100% (initial concentration 1:10, referred to as 100% solution)) of sunflower aqueous extracts and deionised water (0%) as a control. FS extract revealed an inhibitory effect on all parameters of spring barley and spring wheat in comparison to RS extract. Extracts from different plant parts differed in their allelopathic effects. Compared with L + S extract, R extract significantly stimulated SG and the morphological characteristics of wheat. H extract significantly inhibited barley RL and SL. With increasing concentrations of the extracts, the values of all investigated parameters were significantly inhibited for both receptor plants.