Observations on the Productivity of Breeding Specimens of Urtica dioica L. from European Russian Ecotopes in Comparison with the Breeding Variety under Field Crop Conditions

Abstract

Nettle is most often studied as a spinning plant, as a source of biochemicals and environmentally safe fungicides. Major studies are mostly conducted on natural samples and plant populations. Prospects for the use of plant biological resources of stinging nettle (Urtica dioica L.) from the Cretaceous south of the Central Russian Upland to create cultivars for a wide range of applications are considered. The aim of the study is to investigate the productivity of fresh weight and its biochemical composition in the variety of stinging nettle Avicenna, created on the basis of the initial material selected in the Belgorod region of Russia and patented in 2019, and new promising cultivars UD 32/06 and UD 12/16. The experiments were carried out by the split plot method with full randomization in four replicates. The cultivars UD 32/06 and UD 12/16 reliably surpass the Avicenna cultivar in the collection of fresh mass weight by 16.6–22.7% and 23.1 to 27.8%, dry weight by 11.4–28.7% and 1.9–32.7%, and seeds by 19.7–32.0% and 23.2–40.0% accordingly. Analysis of variance showed a significant effect of the factor “Cultivar” on the productive traits “Fresh weight yield” (strength influence 87.2%), “Dry weight yield” (strength influence 43.9%), and “Seed yield” (h2x = 61.6%). The content of crude protein in dry weight of the Avicenna and new varieties is 21.1–24.2%, crude fat: 2.5–4.2%, fiber: 12.0–14.8%. High content of ascorbic acid, calcium, phosphorus, iron, and zinc were observed in all material tested. It is concluded that the biological resources of the wild-growing forms of Urtica dioica L. from the European south of Russia are a valuable source material for obtaining varieties, and varieties with high productivity of the aboveground mass and stable seed productivity. The obtained research results prove the usefulness of nettle cultivation.