Macromolecular Size and Architecture of Humic Substances Used in the Dyes’ Adsorptive Removal from Water and Soil

Author:

Fragouli Panagiota G.1,Roulia Maria2ORCID,Vassiliadis Alexandros A.1

Affiliation:

1. Dyeing, Finishing, Dyestuffs and Advanced Polymers Laboratory, DIDPE, University of West Attica, 250 Thivon St., 122 41 Athens, Greece

2. Inorganic Chemistry Laboratory, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis, 157 71 Athens, Greece

Abstract

Humic substances are naturally occurring materials composed of complex biogenic mixtures of substituted aromatic and aliphatic hydrocarbon core materials derived from the degradation and decomposition of dead plant and animal matter. They are ubiquitous in both terrestrial and aquatic systems constituting biotic pools and are characterized by unique properties; they are amphiphilic redox compounds with exceptional chelating features. Humic substances play a crucial role in both agriculture and the environment as carbon sequestrators, soil improvers, plant health promoters, as well as stabilizers of soil aggregates and regulators of organic/inorganic nutrients bioavailability. This review article attempts to summarize current knowledge about the molecular nature and characterization techniques employed for the study of humic substances worldwide as the chemistry of their components differs markedly and depends on natural processes, several abiotic and biotic factors, the origin of the organic matter, and their complexation with inorganic, e.g., metal-ion, compounds. This work is equally concerned with the association of humic substances with dyes, a notorious pollutant, responsible for various environmental issues generally arising from the discharge of untreated effluents into soils and water bodies. Azo dyes, in particular, negatively affect soil microbial communities, as well as plant germination and growth. The aim is to feature the potential contribution of humic substances as novel materials for environment-friendly and sustainable processes.

Publisher

MDPI AG

Subject

Agronomy and Crop Science

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