Coffee—From Plant to Cup-Reference-Cited by-同舟云学术

Coffee—From Plant to Cup

Published:2023-09-09 Issue:9 Volume:13 Page:2346
ISSN:2073-4395
Container-title:Agronomy
language:en
Short-container-title:Agronomy

Author:

Domingues Douglas Silva¹^ORCID,Ramalho José C.²³^ORCID,Partelli Fábio Luiz⁴^ORCID

Affiliation:

1. Department of Genetics, “Luiz de Queiroz” College of Agriculture (ESALQ), University of São Paulo (USP), Av. Pádua Dias, 11, Piracicaba 13418-900, SP, Brazil

2. Laboratório de Interações Planta-Ambiente & Biodiversidade (PlantStress & Biodiversity), Centro de Estudos Florestais (CEF), Laboratório Associado TERRA, Instituto Superior de Agronomia (ISA), Universidade de Lisboa (ULisboa), Quinta do Marquês, Av. da República, 2784-505 Oeiras, Portugal

3. Unidade de Geobiociências, Geoengenharias e Geotecnologias (GeoBioTec), Faculdade de Ciências e Tecnologia (FCT), Universidade NOVA de Lisboa (UNL), Monte de Caparica, 2829-516 Caparica, Portugal

4. Department of Agricultural and Biological Sciences, Centro Universitário Norte do Espírito Santo, (CEUNES), Universidade Federal do Espírito Santo (UFES), Rodovia BR-101, Km 60, Litorâneo, São Mateus 29932-900, ES, Brazil

Abstract

To date, there were identified 130 species included in the Coffea genus [...]

Funder

the Foundation for Research and Innovation Support of Espírito Santo

the National Council for Scientific and Technological Development

São Paulo State Research Foundation

National Council for Scientific and Technological Development

CEF

GeoBioTec

Laboratório Associado TERRA

Publisher

MDPI AG

Subject

Agronomy and Crop Science

Link

https://www.mdpi.com/2073-4395/13/9/2346/pdf

Reference28 articles.

1. Hot Coffee: The identity, climate profiles, agronomy, and beverage characteristics of Coffea racemosa and C. zanguebariae;Davis;Front. Sustain. Food Syst.,2021

2. Growing coffee: Psilanthus (Rubiaceae) subsumed on the basis of molecular and morphological data implications for the size, morphology, distribution and evolutionary history of Coffea;Davis;Bot. J. Linn. Soc.,2011

3. Below ground microbial diversity as influenced by coffee agroforestry systems in the Western Ghats, India;Bagyaraj;Agric. Ecosyst. Environ.,2015

4. Adaptability and stability of Coffea canephora to dynamic environments using the Bayesian approach;Partelli;Sci. Rep.,2022

5. International Coffee Organization (ICO) (2023, August 04). Historical Data on the Global Coffee Trade. Available online: https://www.ico.org/new_historical.asp.