Soil Aggregates Stability Response to Summer Fallow Tillage in Rainfed Winter Wheat Fields on the Loess Plateau

Author:

Qi Zewei1,Cui Weihua1,Tian Zimeng1,Li Jiahua1,Wang Yuechao1,Wu Peng1,Gao Zhiqiang1,Xue Jianfu1ORCID

Affiliation:

1. College of Agriculture, Shanxi Agricultural University, Jinzhong 030801, China

Abstract

Soil aggregates are one of the most important indicators of soil quality, which can be affected strongly by soil tillage. Little is known about the composition and stability of soil aggregates under summer fallow tillage in rainfed winter wheat fields on the Loess Plateau. Soil aggregates were assessed before sowing and after the harvest of winter wheat under three tillage treatments during summer fallow, including minimum tillage (FMT), subsoiling (FST) and plough tillage (FPT). The results showed that the 0.25–2 mm soil mechanical-stable aggregates (MSA) under the FPT treatment were significantly higher (25.5–42.1%) compared with the FMT treatment in the 0–40 cm soil layer before sowing. The FMT treatment significantly increased the 0.5–2 mm size WSA content (24.6–342.4%) compared with the FPT treatment in the 0–20 cm soil layer before sowing and after harvesting. Compared with the FMT treatment, the FPT treatment significantly increased the stability of the MSA in the 0–20 cm soil layer before sowing and the FST treatment significantly increased the stability of the MSA in the 0–50 cm soil layer after harvest. The FPT treatment significantly decreased the geometric mean diameter (4.2–9.3%) and the stability rate (73.6–252.6%) and increased the destruction rate (1.3–3.5%) and the unstable aggregate index of the WSA (0.8–2.3%) in the 0–20 cm soil layer before sowing, compared with the FMT treatment. In summary, the application of FPT and FST increased the stability of the MSA in the 0–20 cm soil layer; however, FMT improved the stability of the WSA in the 0–40 cm soil layer.

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Publisher

MDPI AG

Subject

Agronomy and Crop Science

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