A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/7/7/5177/pdf
Reference116 articles.
1. Bioactive Anti-Obesity Food Components
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3. European Guidelines on cardiovascular disease prevention in clinical practice (version 2012);Perk;Eur. Heart J.,2012
4. 2013 ACC/AHA Guideline on the Treatment of Blood Cholesterol to Reduce Atherosclerotic Cardiovascular Risk in Adults
5. Bioactive substances in food: identification and potential uses
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